3 Senses Restaurant – Vanilla Hills Lodge

Vanilla Hills Lodge

Vanilla Hills Lodge

Call us: +501 615-1114

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3 Senses Restaurant

3-senses

Breakfast
Lunch
Dinner
Beverages
Wine

Menu

Breakfast
Lunch
Dinner
Beverages
Wine

Dinner Special

Seafood Chowder $ 56.00

Creamy Fish-Coconut Broth with pan seared Barracuda Filet, Coconut encrusted Shrimp and oven baked Plantain

Special Dinner

3 Course Dinner $ 95.00 per person

Saturday 27th and Sunday 28th we offer a Fine Dining 3 course Dinner
reservations only - please ask for details of the Menu and for our recommended Wine selection

5 Course Christmas Dinner $ 125.00 per person

Monday Dec 25th and Tuesday Dec 26th we offer a Fine Dining 5 course Dinner
reservations only - please ask for details of the Menu

Breakfast

Powerhouse $ 15.50

2 Eggs (your choice) from our farm raised chickens with Bacon and French Baguette, homemade Jam and Butter

Jump Start $ 18.00

Homemade Bagel with Cream Cheese, topped with scrambled Egg and crispy Bacon pieces

Croque Madame $ 21.50

Grilled Ham and Cheese Sandwich (homemade sour dough Bread), topped with two fried Eggs

From Scratch $ 21.50

A variety of homemade Breads with Jams, Honey and different kinds of Cheese and one Egg (your choice)

Omelette $ 23.00

3 Eggs from our farm raised chickens with 3 different fillings. (each additional filling $ 2.00) Pick your choice – Cheese, Bacon, Ham, Tomato, Bell Pepper, Onion, fresh Mushrooms

Sweet Treat $ 17.00

4 pieces of fluffy Pancake served with Syrup add Banana ($ 1.00) – add Pecan Nuts ($2.00)

Crêpes $ 16.00

2 French style Pancakes with Sugar and Cinnamon, served with Apple Sauce

Kids Special $ 16.00

Fluffy Pancake with Nutella, 2 slices crispy Bacon and Fruits - add Pecan Nuts ($2.00)
Food of the Gods $ 13.00

Tropical Fruit platter – a selection of seasonal fruits
Food of the Gods - small $ 8.50
Chia Pudding with Fruits $ 12.00

Vanilla and Strawberry layers of Chia Pudding made with Almond Milk

Healthy Start $ 15.00

Yogurt with homemade Granola, on a bed of fresh tropical Fruits, served with Belizean Honey
Healthy Start - small $ 9.50

Add on
Egg (1pc) $ 1.00
Bacon (2 slices) $ 5.00
Ham (2 slices) $ 5.00
Cheese $ 5.00
Nutella $ 2.00

Juices, Coffee & More

Juices

Orange, Lime or Sorrel Juice $ 4.50

Apple Juice $ 4.00

Mixed Fruit Juice $ 4.50
Fruit Smoothie $ 9.00

Coffee & More

Coffee $ 3.00
Cappuccino $ 7.00
Latte Macchiato $ 9.00
Italian Espresso $ 6.00
Double Espresso $ 10.00

Iced Coffee $ 9.00

- add a scoop of Ice Cream $ 5.00
Chocolate Milk (hot or cold) $ 4.50
Almond Milk $ 1.50
Tea $ 3.00

Lunch

Homemade Gnocchi $ 31.00

With Gorgonzola-Tomato Sauce or Pesto and a side Salad

Pasta Carbonara $ 28.00

Homemade Spaghetti Pasta with a Sauce made out of Eggs, hard Cheese, Bacon pieces, and Black Pepper.
- add fresh Pesto + $ 3.00

Pasta Arrabiata $ 28.00

Homemade Pasta with a fruity-spicy Tomato Sauce and a Vegetable Medley
- add chicken + $ 7.00
- add shrimp + $ 10.00

Pasta Alfredo $ 26.00

Homemade Linguine Pasta with a creamy Alfredo Sauce
- add chicken + $ 7.00
- add shrimp + $ 10.00

Mixed Leaf Lettuce $ 21.00

Crispy Salad with Tomato, Bell Pepper, Cucumber, served with French Baguette
Orange Poppy Seed Dressing – Honey Balsamic Dressing – Yogurt Dressing
- add Chicken + $ 7.00
- add Shrimp + $ 10.00
- Greek Style with black Olives, Feta Cheese and Onion + $ 7.00

Pibil Sandwich $ 22.00

Slow roasted shredded Pork meat on a homemade Pide Bread, topped with Lettuce, Tomato, Onion and Red Cabbage, drizzled with Yogurt Sauce

Dinner

Appetizer Special Tonight

Goat Cheese Cannoli on peppered Pineapple $ 23.00

Crispy Cocoa Cannelloni stuffed with Orange infused Goat Cheese. Served with peppered Pineapple

Citrus glazed Roastbeef Carpaccio $ 29.00

Thin sliced Roastbeef with a Ponzu-Sesame Glaze, served with Pineapple-Papaya Salsa and Avocado Sorbet.

Tortellini de Mariscos $ 29.00

Homemade Tortellini stuffed with a seafood farce. Served with Red Beet Espuma and Ginger infused Bok Choy

Tarte Flambée - Special $ 25.00

Thin crust Pizza Dough topped with herbal Sour Cream, Brie Cheese and Lingonberries

Quail on Lentils $ 36.00

Stuffed Quail Leg on a bed of Balsamic Lentils, served with marinated Sweet Onions and oven roasted Cherry Tomatoes

Special

Herbal Mustard encrusted Lamb Chops $ 56.00

served with pan seared green Asparagus, Macaire Potatoes and a Recado infused Hollandaise.

Flank Steak $ 54.00

Aged Steak grilled on Lava Stone, served with Rosemary infused Orange Gnocchi, Coconut Black Bean Puree and smoked Bell Pepper Espuma

Mahi Mahi $ 54.00

Pan seared Fillet on Basil-Tomato Risotto. Served with Tempura Capers and a Saffron Espuma.

Appetizers

Side Salad $ 7.00

Crispy Salad with Tomato, Bell Pepper, Cucumber
Orange Poppy Seed Dressing – Honey Balsamic Dressing – Yogurt Dressing

Bruscetta $ 15.00

Homemade Bread with Tomato and Basil and Balsamic Glaze

Insalata Caprese $ 25.00

Soft Mozzarella Cheese with sunny Tomatoes and fresh Basil.
Drizzled with Lime infused Olive Oil and Balsamic Glaze

Cheese Board $ 25.00

A variety of cheese and homemade breads

Shrimp Wonton $ 21.00

10 crispy fried Wontons filled with Shrimp and our special seasoned Cream Cheese

Tarte Flambée $ 19.00

Thin crust Pizza Dough topped with herbal Sour Cream, Bacon and Onions

Seafood en Cocotte $ 23.00

Fish Fillet and Shrimp in a Chardonnay Bechamel Sauce on a bed of Ginger infused Bok Choy baked in a mini dutch oven, served with homemade Bread.

Goat Cheese on Mango $ 19.00

Cashew encrusted creamy Goat Cheese on Pepper seasoned Green Mango, served with Mint infused Watermelon

Roasted Chicken Rillette $ 21.50

Roasted Chicken, slowly cooked afterwards in Sauvignon Blanc, finished with sautéed Onions and Apples. It's chilled and served cold on our homemade Pain Paillasse.

Entrees

Homemade Gnocchi $ 31.00

Sweet Potatoes, Chaya and regular Gnocchi with Gorgonzola-Tomato Sauce or Basil- Cashew Pesto, served with a Side Salad.

Pumpkin on a cloud $ 48.00

Homemade Butternut Squash Pasta served with Pumpkin Seed encrusted Shrimp and White Wine - Lemongrass Espuma

Stuffed Chicken Roulade $ 44.00

Bacon wrapped Chicken Breast stuffed with Bok Choy and Feta cheese, on a Chaya Tomato Risotto, served with sauteed Vegetables and Parmesan Espuma

Tamarind braised Baby Back Ribs $ 42.00

Tender Baby Back Ribs finished with Tamarind Glaze. Served with Plantain-Cassava Gratin and a Caribbean Vegetable Medley.

Cocoa Pork Chop $ 45.00

Extra thick cut 2" Cocoa-Chipotle Rub Pork Chop with Watermelon Chutney, served with fried Bread Dumpling and a Chocolate Red Wine Sauce

Flank Steak $ 54.00

Aged Steak grilled on Lava Stone, served with Rosemary infused Orange Gnocchis, Coconut Black Bean Puree and smoked Bell Pepper Espuma

Rib Eye Steak $ 57.00

aged Prime Cut on a creamy Lemon-Artichoke Risotto, served with roasted Pineapple Chimmichurri and sauteed Green Asparagus

Pork Tenderloin $ 39.00

Bacon wrapped Pork Tenderloin with Balsamic glazed Green Asparagus, served with pan seared Bread Dumpling and a Chocolate Red Wine Sauce

Lobster Special (seasonal) $ 54.00

Herbal Butter braised Lobster on homemade Pasta with Chardonnay Sauce

Ribeye Black Angus $ 62.00

21 days aged prime cut, topped with caramelized Balsamic Onions, served with Macal mashed Potatoes and a Side Salad

Seafood Medley Pasta $ 48.00

Homemade Linguine Pasta with Chardonnay infused Red Snapper Fillet, Jumbo Shrimp and Tomatoes. Served with a creamy White Wine Sauce.

Maya Lasagne *vegan $ 38.00

Layers of Polenta Cake topped with roasted Vegetables, vegan Bechamel and fruity Tomato Sauce

Hoja Santa - Red Snapper $ 56.00

Red Snapper Fillet steamed in Obel Leaf (Hoja Santa). Served with creamy Plantain-Coconut Puree and Red Beet Espuma

Seafood Concoction $ 56.00

Creamy Fish-Coconut Broth with Vegetables pan seared Barracuda Filet, Coconut encrusted Shrimp and oven baked Plantain

Black Pasta a la Marinera $ 62.00

Sepia Spaghetti tossed in a Garlic-Habanero Sauce. Topped with pan seared Fish Fillet, Shrimp and Pulpo. Accompanied with roasted vegetables

Beef Tenderloin $ 69.00

Grass fed aged Beef Tenderloin on a Butternut Squash Puree, served with a creamy Leek and Pineapple medley, Macaire Potatoes and a Red Wine Jus.

Caribbean Bouillabaise $ 58.00

A Zesty Seafood Soup
A core of fruity Chutney, surrounded by a Coconut based Seafood Broth, Shrimp and Red Snapper.

Lobster Pasta $ 62.00

Homemade Pappardelle Pasta tossed in a buttery Seafood Reduction. Served with Caribbean Lobster and Vegetables

Fish Filet on Risotto $ 55.00

Nut encrusted Fish Fillet (catch of the day) on a creamy Basil Risotto, served with Peperonata Vegetables and Tomato Espuma

Beef Tenderloin $ 64.00

Grass fed aged Beef Tenderloin with an oven roasted Herb Tomato. Served with Bacon infused String Beans, pan seared Potato Sticks and a Red Wine Jus.

Lemon Pasta with Shrimp $ 46.00

Homemade Lemon Papardelle Pasta with Caribbean Shrimp and Cherry Tomatoes. Served with a creamy White Wine Sauce.

Prime Rib Steak $ 48.00

1.5″ thick prime cut, topped with caramelized Balsamic Onions, served with Macal mashed Potatoes and a Side Salad

Red Snapper Fillet on a mild Curry $ 45.00

Pan seared Fillet served on a bed of Plantain-Coconut Curry and Lemongrass Rice

Seafood Chowder $ 39.00

Coconut based rich Chowder with Vegetables, Shrimp and Red Snapper Fillet

Desserts

Triple Chocolate Cake $ 15.00

Rich and moist with a big amount of Chocolate

Coconut Crème Brûlée $ 13.50

With a Fruit Garnish

Homemade Gelato $ 7.50

Cookie-Dough Straciatella or
Almond Cinnamon Praline

Mousse au Chocolat $ 7.50

A rich Chocolate Mousse with Grand Marnier

Sahou Brûlée $ 15.50

Garifuna inspired Crème Brûlée, with Cassava, Coconutmilk, Cinnamon and a hint of Orange

Vanilla Mousse $ 12.50

Airy Vanilla Cream on a layer of salted Caramel-Toffee Sauce

Belizean Tiramisu $ 16.50

Layers of Copali Cocoa-Rum and Espresso soaked Ladyfingers and a rich and creamy Mascarpone Cream.

Apple Tartelette $ 15.00

Shortcrust Cake with Cinnamon Apple, Almonds and Cranberries, topped with a Mascarpone Cream

Apple Cinnamin Tiramisu $ 16.50

Layer of Apple Cinnamon Compote, Amaretto soaked Ladyfingers and a rich and creamy Mascarpone Cream.

Tonka Bean Parfait $ 13.50

Tonka Bean Parfait with Fruit garnish

Coconut Panna Cotta $ 10.50

Coconut Panna Cotta with Mango Puree (vegan)

Beverages

Non Alcoholic

Soft Beverages

Coke, Sprite $ 4.00

Soda Water $ 4.00

Pellegrino 0.75 $ 12.00

Alcoholic Beverages

Beer

Belikin $ 6.00

Regular

Lighthouse $ 6.00

Landshark $ 6.50

Premium Lager 4.9%

501 Stout $ 6.50

Hobbs $ 12.00

Wildcat - IPA
Hummingbird - Golden Ale

Guiness $ 7.00

Carib $ 6.00

Lager 5.2%

Cocktails

Rum Punch $ 13.00

Mixed Fruit Juice, Rum and Grenadine
Joanna Flip $ 16.00

Pineapple Juice, Passion Fruit Syrup, Lime, Rum, Coconut Rum and Grenadine
Margarita $ 15.00

Jose Cuervo Tequila with fresh Lime Juice
Margarita with a twist $ 16.50

Jose Cuervo Tequila with fresh Juice Watermelon, Pineapple or Strawberry

Screwdriver $ 17.50

Absolut Vodka, Orange Juice and Soda Water

Grand Raspberry Peach Margarita $ 18.00

Jose Cuervo Tequila, Grand Marnier Raspberry-Peach, with fresh Lime Juice and simple Syrup

Tipsy Jamaican Punch $ 14.00

Sorrel Juice, Pineapple Juice, Cucumber Juice, Lime and Vodka

Strawberry Daiquiri $ 17.00

Golden Rum, Strawberries, Lime and simple Syrup

Piña Colada $ 15.00

Pineapple Juice, Coconut Cream Rum and Coconut Rum
Tispy in Pink $ 16.00

Sorrel and Cranberry Juice, Coconut Milk and Vodka
Panty Ripper $ 13.00

Pineapple Juice, Lime Juice and Coconut Rum

Mojito $ 14.00

Golden Rum, Lime, Mint and simple Syrup

Aperol Spritz $ 18.00

Aperol, Sparkling Wine, Passion Fruit and Soda Water

Hugo $ 19.50

Sparkling Wine, Elderflower Syrup, Soda Water, Mint and Lime

Down The Hatch $ 21.00

Basil and Jalapeño infused Tequila, Pineapple and Lime Juice, simple Syrup and Soda Water
served in a Chamoy-Rim glass

Virgin Cocktails

Virgin Piña Colada $ 12.00

Pineapple Juice and Coconut Cream

Hugolito $ 14.50

Ginger Ale, Elderflower Syrup, Soda Water, Simple Syrup, Mint and Lime

Pink Drink $ 13.00

Sorrel and Cranberry Juice with Coconut Milk

From the Top Shelf

Whiskey

Jim Beam $ 16.00

Black Extra Aged
Kentucky - Premium bourbon

Sazerac Rye $ 25.00

Straight Rye
Buffalo Trace Distillery

Jack Daniel's 27 Gold $ 25.00

Johnnie Walker - Black Label $ 21.00

Tequila

Jose Cuervo Especial $ 10.00

1800 Reposado $ 13.00

Don Julio Reposado $21.00

Wine & Champagne

Wine of the week

Syrah $ 85.00

Columbia Valley Washington - 2018
Powers
Complex aromas of blackberry, plum and currant mingle with a touch of minerality and herbal. The wine unfolds on the palate with rich flavors of lush blackberry, ripe raspberry and a hint of pomegranate followed by notes of licorice, fennel and cocoa.

Ripasso della Valpolicella $ 110.00

Italy, Venetto- 2019
Astoria
It has an intense ruby red color, with garnet reflections. The nose turns out to be broad and intense, with elegant aromas of ripe cherry and spices. The taste is dry and harmonious, with a good structure.
The wine referments on the Amarone pomace for about 10 days, then ages for about 12 months in oak barrels and further in the bottle.

Wine by the glass

Whites

Chardonay $ 16.50

Chile - 2023
Luis Felipe Edwards
tropical fruit notes lead to a beautiful fusion of lemon and white peach

Pinot Grigio $ 16.50

Chile - 2023
Luis Felipe Edwards
aromas of green apple and pear, while the palate has notes of orange peel with a hint of honey

Sauvignon Blanc $ 16.50

Chile - 2023
Luis Felipe Edwards
light, juicy white is fruit-driven with an enticing nose of citrus, grapefruit and mandarin oranges

Sauvignon Blanc $ 16.50

Chile - 2020
Emiliana Adobe Reserva
***Organic***
A Clean and clear light greenish-yellow in color with a highly complex nose. Aromas of boxwood and herbs meld with lim and citrusy grapefruit notes.

Chardonnay $ 16.50

Chile - 2020
Espiritu de Chile
Rich, soft but consistent structure; Aromas of sweet fruit like pear and melon unite with a light touch of vanilla

Rose
Vino De Chile $ 17.00

Chile - 2021
Luis Felipe Edwards
Fresh red berry aromas; soft and fruity with vibrant raspberry fruit flavour and a crisp finish.

Reds
Merlot $ 16.50

Chile - 2023
Luis Felipe Edwards
smooth and rich, vibrant strawberry, juicy cherry and soft vanilla notes

Pinot Noir $ 16.50

Chile - 2023
Luis Felipe Edwards
aromas of bright plum and raspberry with nice earthy and slightly minty notes.

Cabernet Sauvignon $ 16.50

Chile - 2023
Luis Felipe Edwards
mild flavor with tones of cherries and raspberries, on the palate rounded, with soft tannins, hints of strawberry, plum and black currant

Malbec $ 16.50

Chile - 2023
Luis Felipe Edwards
aromas of blackberries, plums and bright berry fruit, with pleasing acidity and appealing dark cherry fruit and chocolate flavours.

Wine by the bottle

Whites and Rose
Pinot Grigio $ 59.00

Italy- 2021
Terre Siciliane
Aroma of apples, pears, peaches and meadow herbs, taste of yellow fruits, nuances of nuts, flowers and aromatic herbs.

Sauvignon Blanc $ 72.00

California - 2021
Drifting - Lodi
Zesty citrus and green apples collide with fresh peaches and a touch of passion fruit. The finish pleasantly refreshing and just keeps going and going.

Sauvignon Blanc $ 115.00

Napa Valley - 2021
Rippey
Chalky in stone fruit, this white combines a crisp lightness of being with a creamy texture, making it satisfying on the palate, balanced and elegant, with just enough ripeness to keep it sharp. The finish continues the theme, crisply refreshing and long-lasting.

Sauvignon Blanc $ 120.00

France, Bordeaux - 2019
Fontain du Bois
The wine Château Haut Bastor is a White wine produced in the Bordeaux region in France. It has fine, fresh and pronounced aromas. In the mouth, beautiful frame and persistent fruity finish.

Pouilly-Fumé $ 120.00

France, Loire - 2022
Maison Castel
Light gold with golden-green hues color, aromas of lemon, herb as well as notes of minerality. Elegant, cool and fresh on the palate with good structure and balance. The aftertaste is quite intense and lemony.

Sauvignon Blanc Organic $ 53.00

Chile - 2020
Emiliana Adobe Reserva - Organic
A Clean and clear light greenish-yellow in color with a highly complex nose. Aromas of boxwood and herbs meld with lim and citrusy grapefruit notes.

Grenache Blanc $ 90.00

California - 2021
Klinker Brick
The Grenache Blanc exhibits aromas of lemon and pear on the nose. Crisp and bright on the palate with a hint of peach that leads into a smooth finish.

Chardonay $ 53.00

Chile - 2020
Espiritu de Chile
Rich, soft but consistent structure; Aromas of sweet fruit like pear and melon unite with a light touch of vanilla

Pinot Gris $ 120.00

Oregon - 2021
King Estate
The wine starts off nice and round on the palate with ripe fruit flavors of Asian pear, key lime and nectarine accompanied by jasmine and damp slate. The entrance is followed by bright acidity that carries through to a fresh, balanced and lingering finish.

Grenache Rosé - Cavalier $ 93.00

France - 2020
Cavalier de la Méditerranée
Sweet hints of red fruit and floral aromas. Sweet and silky palate, very well-balanced. Long-lasting aromas with hint of fresh mint.

Moscato $ 55.00

Australia - 2021
The Accomplice
intense and sweet on the palate, filled with flavours of fresh honey balanced by subtle lemon juice undertones, ending in a delicate and persistent finish

Moscato $ 74.00

California - 2021
SIP - Lodi
A lightly sweet wine, with taste points of peach, sandalwood, orange blossom and lychee. Rich, refreshing and complex, this wine can be enjoyed on it’s own or paired with fruits, nuts and deserts.

Reds

Malbec Organic $ 65.00

Chile - 2021
Emiliana Adobe Reserva - Organic
Deep ruby-red in colour with vibrant aromas of redcurrant and blackberries, elegantly combined with mild notes of white pepper. Medium-bodied on the palate with silky ripe tannins and a long, broad finish.

Barbera $ 95.00

Italy - 2021
Costa D'Orta
This wine has an intense ruby color. The bouquet is rich in aromas of ripe fruit and delicate spices. The wine is full, soft, round and has a long and pleasant aftertaste with notes of ripe cherry and salty caramel. This wine has a soft sweet taste, balanced by the typical acidity of Barbera grapes. Smooth tannins provide a pleasant structure and a nice finish.

Montepulciano D'Abruzzo $ 82.00

Italy - 2020
Galassi
fragrant and vinous bouquet with spicy sensations, on the palate full-bodied, dry, harmonic, slightly tannic

Ripasso della Valpolicella $ 110.00

Italy, Venetto- 2019
Astoria
It has an intense ruby red color, with garnet reflections. The nose turns out to be broad and intense, with elegant aromas of ripe cherry and spices. The taste is dry and harmonious, with a good structure.
The wine referments on the Amarone pomace for about 10 days, then ages for about 12 months in oak barrels and further in the bottle.

Pino Noir $ 79.00

France - 2020
Le Fat Bastard
Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.

Merlot $ 93.00

France - 2021
Cavlier de la Méditerranée
This extrovert wine offers a mystique greeting on the nose with wonderful bouquets of sunshine and peppery herbs. The grapes caresses the tongue with medium acidity and shy red fruit and plum.

Bordeaux $ 105.00

France - 2020
Saint Emilion, Maison Castel
Only red varieties mainly Merlot with Cabernet Franc to have a dominant role in calcareous soils where thrive, allowing perfect maturation. Dark purple with light hues color, complexity on the nose with aromas of red and black fruits, notes of spices and licorice. Rich and silky on the palate, with a fairly large spice aftertaste.

Tempranillo - Rioja $ 120.00

Spain - 2019
Santalba - Seleccion
100% Tempranillo hand harvested from younger organic vines in Rioja Alta, wild fermented whole cluster, then pressed off to steel for a few months, then bottled unfiltered with no sulfur added. Juicy dark cherry fruit with earthy dried herbs and a lip smacking finish.

Corvinone, Rondinella $ 120.00

Italy / Venetto- 2019
Astoria
This wine is made from grapes carefully sourced from the famous Stellenbosch area. It has a deep red colour with complex dark fruit and spice aromas. On the palate, it has a smooth, balanced finish of ripe fruit and dark chocolate, enhanced by a full tannin structure.

Concrete - Old Vine Zinfandel $ 130.00

California - 2019
Lodi Appellation
a luscious, smooth, full-bodied wine with aromas of blackberry, bramble berry and Allspice. Deliciously mouth-filling, the wine opens up to sweet vanilla and toasty oak flavors, then follows with a concentrated core of well-balanced acidity, soft, but firm tannins and a lingering finish on the palate.

Concrete - Cabernet Sauvignon $ 130.00

California - 2019
Lodi Appellation
This big bold wine takes flavor to the limits. Spicy, peppery, beefy aromas and bold smoke, blueberry and clove flavors rely a lot on oak, but have a good concentrated fruit foundation underneath. It is full bodied, mouth-filling and nicely tannic.

Cabernet Sauv. Organic $ 65.00

Chile - 2021
Emiliana Adobe Reserva - Organic
Bright fruity damsons, plum and spices, balanced with the sweet and toasted notes of wood. The palate has appealing blackcurrant, well structured tannins, and a persistent flavour including hints of cherries.

Cabernet Sauvignon $ 75.00

Chile - 2020
Luis Felipe Edwards - Gran Reserva
A blend of 85% Cabernet Sauvignon with 10% Cabernet Franc and 5% Syrah. The wine has been aged for 10 months in a mix of French and American oak. It's aromatic, with juicy blackcurrant and dark plum fruit and a good length. Silky and full-bodied, with subtle oaking.

Carmenere $ 69.00

Chile - 2022
De Martino - Estate
A deep ruby red color with violet hues. Aromatics are fresh and intense with notes of ripe dark berry fruits, black pepper and spices. The palate has a soft texture with ripe tannins, balanced acidity and a fresh fruit core with a lingering finish.

Malbec $ 75.00

Chile - 2020
Luis Felipe Edwards - Gran Reserva
Handpicked from 70 year-old vines in the Colchagua Valley. Intense purple colour, with aromas of strawberry, raspberry, blackberry and forest fruits. Shows elegant notes of vanilla spice acquired during the year the wine spends ageing in a mixture of French and American oak barrels

Malbec $ 93.00

Argentina, Mendoza - 2019
Antigal
UNO Malbec offers delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish

Merlot Durif Shiraz $ 89.00

Australia - 2021
De Bortoli - Down the Lane
A lovely lick of juicy Merlot in harmony with rich Durif and the spiciness of Shiraz make for good companions in this innovative blend. With hints of vanilla, neatly balanced sweetness and soft tannins that give a generous length of flavour. Notes of red fruits, white pepper and nutmeg from the Shiraz and savoury tannins from the Tempranillo are enjoyable in this blend. Plenty of blackberry and raspberry are present while dark chocolate is rounding the mouth.

Shiraz $ 120.00

South Africa - 2021
Koelenhof - Koelenberg
This wine is made from grapes carefully sourced from the famous Stellenbosch area. It has a deep red colour with complex dark fruit and spice aromas. On the palate, it has a smooth, balanced finish of ripe fruit and dark chocolate, enhanced by a full tannin structure.

Syrah $ 85.00

Columbia Valley Washington - 2018
Powers
Complex aromas of blackberry, plum and currant mingle with a touch of minerality and herbal. The wine unfolds on the palate with rich flavors of lush blackberry, ripe raspberry and a hint of pomegranate followed by notes of licorice, fennel and cocoa.

Farrah Syrah $ 125.00

California - 2019
Klinker Brick Winery
Dark Garnet in color, the wine gives aromas of tobacco and chocolate. The palate bursts with plum and spice followed by a long finish. The wine is balanced with juicy acidity and a fine tannin structure.

Zinfandel, Syrah - Brickmason $ 82.00

California - 2019
Klinker Brick Winery
Blend: 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon, 5% Petite Sirah
Deep red fruit aromas lead into notes of dark cherry with soft tannins and a velvet finish.

Champagne and Sparkling

Mimosa $ 18.50

Sparkling Wine with Orange Juice

Freixnet - 0.2 $ 24.00

Carta Nevada Semi Dry White Sparkling Wine

Freixnet - 0.75 $ 65.00

Vado de Nilahue $ 59.00

Sparkling Wine from Chile

Prosecco - 0.75 $ 95.00

Italian Sparkling Wine O75 Carati - Extra Dry

Moet Chandon - 0.75 $ 250.00

Champagne - Demi Sec

Champagen Rosé - 0.75 $ 180.00

Korbel California Champagne - Rosé

Dinner Special Tonight

Surf meets Turf $ 75.00

Citrus encrusted Lobster Tail with Green Pea Puree, aged Beef Tenderloin on smoked Bell Pepper Mousse served with a pan seared Potato Pineapple Cake

Lobster Dinner $ 125.00

We celebrate the opening of the Lobster Season with a 5 Course. Please ask your waiter for the details.

Thanksgiving Dinner $ 94.00

Enjoy the traditional ingredients of Thanksgiving in a 5 Course Dinner Interpretation. Please ask for the details.

Lamb Curry $ 48.00

Spicy Caribbean-Thai Lamb Curry with Lemongrass infused Baby Potatoes and grilled Vegetables.

Glazed Duck Breast on Oriental Rice $ 56.00

Honey-Ginger glazed Duck Breast with Oriental Rice. Served with Orange - Tumeric Jus, and Butter sauteed Vegetables.

Kingfish on Green Peas $ 54.00

Pan seared Nut crusted Kingfish Fillet, served with Mint infused Green Peas, Sweet Potato Gnocchis and an Orange-Ginger Jus.

Seafood Special $ 61.00

Red Beet - Wasabi glazed Red Snapper on mashed Plantain - Sweet Potato. Accompanied by Caribbean Shrimp and homemade Stone Crab Tortelloni on Mint-Green Pea Espuma.

Catch of the Day $ 56.00

Pan seared Snook Fillet on Red Beet - Wasabi mashed Potatoes served with Ginger Spinach and Lemongrass Espuma.

Lamb Special $ 56.00

Herbal-Dijon Mustard encrusted Lamb, served with Cauliflower Puree, Baby Potatoes and Beans with Bacon

Tomahawk Steak for 2 $ 90.00

A 24oz big aged Black Angus Tomahawk Steak served with roasted BBQ Vegetables and spicy Thyme Baby Potatoes. Served with Pineapple Chimichurri, BBQ Sauce and Port Wine Jus.

Beef Cheeks 56.00

Beef Cheeks in a rich Port Wine Reduction, served with stuffed Potato Dumplings, Red Cabbage and Bacon wrapped green Beans

Seafood Pasta $ 49.00

Homemade Spinach Papardelle with Pesto braised Red Snapper Fillet, Shrimp and Squid. Served with Lemongrass Foam.

Pasta con Coco (vegan) $ 34.00

Homemade Pasta in a creamy Coconut and Vegetable Reduction, sprinkled with roasted Cashew Nuts.

Aged Black Angus Prime Rib $ 65.00

Grass fed aged Prime Rib Steak. Served with oven roasted Potato, Sour Cream, Red Beet Espuma and Citrus infused Vegetables.

Fish Medley for 2 $ 150.00

A whole Hog Fish prepared to perfection by our Head Chef, served in 2 courses.
1st course with creamy smoked Coconut Mashed Potatoes and Orange infused Vegetables
2nd course served on a base of Lobster infused Risotto with green Asparagus

Aged Black Angus Roast Beef $ 65.00

Sesame-Stout glazed aged Roast Beef, served with Wasabi infused Red Beet mashed Potatoes and grilled Vegetables

Caribbean Paella $ 52.00

Ginger infused rice with local vegetables. Topped with pan seared Caribbean Shrimp, Clams and local meats.

Caribbean Seafood Combo $ 54.00

Pan seared Red Snapper and Jumbo Shrimp on a bed of Caribbean infused Vegetables with Pineapple and Coconut, served with Ginger-Lemongrass Rice

Black Angus Picanha $ 46.00

Slow roasted marbled Picanha served with a Chaya infused Vegetable Medley and Port Wine Jus.

Catch of the Day $ 56.00

Pan seared Snook Fillet on Red Beet - Wasabi mashed Potatoes served with Ginger Spinach and Lemongrass Espuma.

Prices are in BZ$ and include all fees and taxes.

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TripAdvisor: Best of the Best 2023

National Tourism Awards 2016

lux spa award 2019

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